Who Knew?

I just discovered canned dolmas. They’re on special right now at Open Harvest, and became an impulse buy for me Saturday. I thought there would be no way they’d compete with fresh, restaurant-made ones, but holy wow, they’re yummy.

In other news, I’m spending my little employee benefit of a state holiday working on my Pecha Kucha presentation.

Hope to see you at the Bourbon Theatre on the 24th!

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