I just discovered canned dolmas. They’re on special right now at Open Harvest, and became an impulse buy for me Saturday. I thought there would be no way they’d compete with fresh, restaurant-made ones, but holy wow, they’re yummy.
In other news, I’m spending my little employee benefit of a state holiday working on my Pecha Kucha presentation.
Hope to see you at the Bourbon Theatre on the 24th!