Woke up to howling winds this morning, and I really had to work to crawl out from under the duvet. We missed the worst of the blizzard (allegedly, there are 5 foot drifts in central Nebraska), but the wind was gusting over 40mph, so I put on my trusty winter bike pants and headed into the wind and sleet down to Chez Hay.
The turn-out for this year’s Slow Food Nebraska Eggstravaganza was great, despite the weather! Things I ate: spring greens, French toast, lots of cheeses, apple-cinnamon muffins, garlic scones, yogurt & granola, a mimosa, two different individually brewed cups of Cultiva coffee, including the exquisite Sidamo. Heaven in a cup.