Migas Breakfast

Love it when I wake up early enough to make a breakfast rather than just having a bowl of cereal. Recent kick: migas.

Take a couple corn tortillas, cut into strips, and toss into an omelet pan with a bit of olive oil. Add 2-3 eggs — the ones from Common Good Farm are amazing right now that the chickens are eating all sorts of fresh greens — and fry up. The beauty of having the tortilla in there is that making perfect over-easy eggs becomes almost too challenging to be worth it, and the whole mixture tastes great with the egg binding the tortilla strips together, so you just cook the mess until the eggs aren’t too runny.

Serve with fresh greens — mine are from Shadowbrook Farm — cilantro, salsa, cheese if you like.


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