Macro Food

I’ve been eating well recently…

Le Quartier pizza crust with a sautéed portabella & caramelized onions, fresh tomato, Parmesan & pecorino romano.

Strawberry from Princeton Produce, consumed with Le Quartier bread, Branched Oak Farm Quark, and Shadowbrook Farm pea shoots while watching the Capital City Criterium.

“Cheesecake” made with shortbread, sweetened quark, and fresh strawberries.

Roasted beet, arugula & chèvre sandwich with a cup of Cultiva coffee at thé Cup.

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