Whilst prepping & packing for Colorado (4:30 AM departure from Lincoln with Ms. Reddy to meet Ms. Hepburn in Ft. Collins), I made some killer garlic scape pesto with scapes from my neighbor Rich’s yard. I used pistachios as the nut of choice, and pecorino romano & parmesan to cheese it up.
Bread from Le Quartier complimented nicely.
I put off the packing for too long, and once I finished that, I needed some more fortification. Late night rainbow chard from the farm!