Filed under green

Grün, grün, grün sind alle meine Gedanken

Today’s NYTimes Dining & Wine section is all about Green. An article about Prince Charles, and his organic farm, product line, and star status in the organic community. An article about green wine, quite apropos right after my visit to the Nissen vineyard in Hartington. And then an article about locavores, those people committed to … Continue reading »