After coming home from the gym tonight, I wanted a quick meal. Pasta it is! But no boring spaghetti with prepared sauce, no no no. After reaching al dente perfection, I added a solid pat of butter, grated parmesan & pecorino romano, stirred until melted, then added spinach just until wilted.
Topped with some fresh ground pepper. I highly recommend the mixed peppercorns I picked up at Ideal Grocery. They’re really quite a lot tastier than just black pepper.